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Add a photoServings: 4
Ingredients
- 1Â 1/3 lb (4 medium) potatoes cut into 3/4-inch cubes
- 1Â 1/2 c. Coarsely minced apples (peeled)
- 1/4 c. Minced onion
- 1 c. Shredded sharp Cheddar cheese
- 1 x Egg, beaten
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/2 c. Unseasoned dry bread crumbs Or possibly- cornmeal
- 1Â 1/2 Tbsp. Butter or possibly margarine
- 1Â 1/2 Tbsp. Vegetable oil
Directions
- In 2-qt saucepan over medium heat cook potatoes, covered, in 2 inches boiling water till tender, about 15 min; drain and mash.
- In large bowl combine potatoes, apples, onion, cheese, egg, salt and pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch thick. Coat with bread crumbs. In large nonstick skillet over medium heat bring the butter and oil to sizzling. Fry patties till browned, about 5 min on each side.
- Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned Apricots
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 182 | 64% |
| Total Fat 20.64g | 26% |
| Saturated Fat 9.59g | 38% |
| Trans Fat 0.13g | |
| Cholesterol 88mg | 29% |
| Sodium 902mg | 38% |
| Potassium 114mg | 3% |
| Total Carbs 15.15g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.66g | 3% |
| Protein 10.46g | 17% |
