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Ingredients
- 1 tbsp. extra virgin olive oil
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 3 cloves chopped garlic
- 1 tsp. ground cumin
- 2 tsp. dried oregano
- 2 small zucchini, chopped
- ½ cup frozen corn
- 6 cups low sodium chicken broth or homemade stock
- 1 bunch cilantro, stemmed
- 1 Serrano pepper
- Salt and pepper to taste
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2099g | |
| Calories 567 | |
| Calories from Fat 219 | 39% |
| Total Fat 24.69g | 31% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 603mg | 25% |
| Potassium 2881mg | 82% |
| Total Carbs 65.4g | 17% |
| Dietary Fiber 12.7g | 42% |
| Sugars 19.32g | 13% |
| Protein 37.43g | 60% |
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