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Add a photoServings: 18
Ingredients
Directions
- Heat 1/2 c. heavy cream in a 1 1/2-qt saucepan over medium-high heat.
- Bring to a boil. Place 6 ounces semisweet chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 min. Stir with a whisk till smooth. One at a time, dip the top of each of Granny's cupcakes into the chocolate icing. Sprinkle the grated white chocolate over the icing on each cupcake, and chill for 30 min to set the icing. Allow the cupcakes to come to room temperature for 15 to 20 min before serving.
- Yield: 18 cupcakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 18 servings | |
| Calories 59 | |
| Calories from Fat 52 | 88% |
| Total Fat 6.18g | 8% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 4mg | 0% |
| Potassium 81mg | 2% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.09g | 0% |
| Protein 1.29g | 2% |
