Ichabod Crane's Pumpkin And Cream Cheese Muffins Recipe

Name: Ichabod Crane's Pumpkin And Cream Cheese Muffins
Ingredients: Cream cheese filling (below); 1 1/2 c. flour; 1/3 c. sugar; 3 tsp baking pwdr; 1 1/4 tsp cinnamon; 1/2 tsp salt; 1/4 tsp nutmeg; 2 x Large eggs slightly beaten; 1/2 c. canned pumpkin; 1/2 c. lowfat milk; 1/4 c. vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.42 view details

Cream cheese filling (below)
1 1/2 c. flour
1/3 c. sugar
3 tsp baking pwdr
1 1/4 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
2 x Large eggs slightly beaten
1/2 c. canned pumpkin
1/2 c. lowfat milk
1/4 c. vegetable oil

Directions

Oven at 400 degrees. Grease the bottoms only of 12 muffin c., or possibly line with paper liners. Mix Large eggs, pumpkin, lowfat milk and oil. Stir in the dry ingredients just till flour is moistened. Fill muffin c. about 2/3 full. Prepare cream cheese filling: mix 1 (3 ounce.) package cream cheese, softened, with 1 Tbsp. lowfat milk and 1 Tbsp. sugar till smooth.
Place about 1 tsp. of this mix on top of each muffin; swirl with a knife. Bake 20 to 22 min till golden. Remove muffins immediately from pans. 12 muffins.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 4 servings
Calories 411
Calories from Fat 152	37%
Total Fat 17.13g	21%
Saturated Fat 2.31g	9%
Trans Fat 0.35g
Cholesterol 106mg	35%
Sodium 1284mg	54%
Potassium 167mg	5%
Total Carbs 55.46g	15%
Dietary Fiber 1.7g	6%
Sugars 18.71g	12%
Protein 9.1g	15%

Ichabod Crane's Pumpkin And Cream Cheese Muffins Recipe

Ingredients