| 2 1/2 cups unbleached flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 tsp pumpkin pie spice |
0.06 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.01 |
| 1/2 cup margarine or butter, room temperature |
7/8 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1 cup light brown sugar |
1 7/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 cup granulated white sugar |
7/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 cup butternut squash puree or canned pumpkin |
1 7/8 teaspoons |
$0.15 per ounce
|
$0.02 |
| 1 egg |
0.04 egg |
$2.53 per 12 items
|
$0.01 |
| 2 tsp vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 cup currants |
1 7/8 teaspoons |
$3.04 per 10 ounces
|
$0.06 |
| 1 cup chopped nuts (walnuts, pecans, etc) |
1 7/8 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| Icing: |
0.04 icing |
n/a
|
|
| 1 Tbsp margarine or butter |
1/8 teaspoon |
$5.89 per 45 ounces
|
$0.00 |
| 1 Tbsp eggnog or milk - dairy or nondairy |
1/8 teaspoon |
n/a
|
|
| 1 Tbsp maple syrup |
1/8 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.02 |
| 2 cups powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| Total per Serving |
$0.31 |
| Total Recipe |
$7.77 |
Suggestions?