This is a print preview of "Iced Lemon Pucker Chocolate Drink" recipe.

Iced Lemon Pucker Chocolate Drink Recipe
by Briimstone & Grumblenott

Iced Lemon Pucker Chocolate Drink
Rating: 4.5/5
Avg. 4.5/5 2 votes
  Canada Canadian
  Servings: 4 Servings

Ingredients

  • In a heavy saucepan, combine:
  • 2 cups double heavy cream
  • 4 cups milk (2% or other)
  • zest of 2 lemons
  • 1 ½ tsp pure lemon extract
  • 1 tsp pure vanilla extract
  • 2-3 heaping tsp dark Dutch processed cocoa powder

Directions

  1. Put in the fridge overnight, covered.
  2. Strain through a sieve.
  3. Add 4 - 5 Tbsp powdered sugar.
  4. Serve with whipped cream.
  5. To make it extra Coco a Go Go? Add a scoop of lemon gelato when you serve it! Or a scoop of chocolate gelato. Or both!
  6. Vegan Option: to make a great vegan or "non-dairy" chocolate, substitute unsweetened soy milk for the cream and milk and use non-dairy whipped topping to garnish.