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Iced Cherry Rings Recipe

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Iced Cherry Rings
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Ingredients

  • 115 gm / 4 oz/ ½ cup unsalted butter, plus extra for greasing
  • 85gm / 3 oz / 1/3 cup golden caster sugar
  • 1 egg yolk
  • Finely grated rind of ½ lemon
  • 200gm / 7 oz plain flour, plus extra for dusting
  • 55 gm/ 2 oz glace cherries, finely chopped
  • Icing
  • 85gm / 3 oz icing sugar
  • 1 ½ tbsp lemon juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 88g
Calories 144  
Calories from Fat 65 45%
Total Fat 7.26g 9%
Saturated Fat 4.48g 18%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 52mg 2%
Potassium 166mg 5%
Total Carbs 18.16g 5%
Dietary Fiber 0.6g 2%
Sugars 15.1g 10%
Protein 2.44g 4%
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