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Add a photoServings: 4
Ingredients
- 1/2 c. Mayonnaise
- 1/2 c. Yogurt
- 1/4 c. Chili sauce
- 1 x Hard-boiled egg finely minced
- 1 Tbsp. Chopped green onion
- 1/4 c. Chopped pimiento-stuffed green olives
- 4 x Iceberg lettuce wedges
- Â Â Shredded carrots
Directions
- In a bowl, mix the dressing ingredients well, cover and chill.
- Serve the dressing over the lettuce topped with shredded carrots.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 612g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 231 | 72% |
| Total Fat 26.19g | 33% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 325mg | 14% |
| Potassium 854mg | 24% |
| Total Carbs 18.33g | 5% |
| Dietary Fiber 6.6g | 22% |
| Sugars 12.38g | 8% |
| Protein 7.39g | 12% |
