Ice Cream Recipe (Easy) Recipe

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0 votes | 2183 views
Servings: 6

Ingredients

Cost per serving $1.01 view details
  • 5 x Large eggs Healthy pinch of Salt
  • 2 c. Sugar
  • 2 pkt Instant pudding mix
  • 1 can Evaporated lowfat milk
  • 2 quart lowfat milk

Directions

  1. Beat Large eggs well. add in salt. blend in sugar and pudding mix. add in milks. stir well. Pour in container, (plastic works best), store in freezer at least over night. Waah-Laah, you have ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 538g
Recipe makes 6 servings
Calories 582  
Calories from Fat 113 19%
Total Fat 12.75g 16%
Saturated Fat 6.67g 27%
Trans Fat 0.0g  
Cholesterol 210mg 70%
Sodium 309mg 13%
Potassium 798mg 23%
Total Carbs 97.97g 26%
Dietary Fiber 0.4g 1%
Sugars 95.17g 63%
Protein 21.7g 35%
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