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1 vote | 627 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 8 servings
Calories 327  
Calories from Fat 163 50%
Total Fat 19.51g 24%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 356mg 10%
Total Carbs 33.79g 9%
Dietary Fiber 1.5g 5%
Sugars 20.73g 14%
Protein 8.08g 13%
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