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Ingredients
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 c. peanut butter
- 1/2 c. butter
- 1 egg
- 1 1/4 c. flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 pt. ice cream (any flavor but good with chocolate chip ice cream)
Directions
- Heat oven to 375 degrees. Mix all ingredients except ice cream. Shape into 1 1/4 inch balls (should make 30 balls). Place 3 inches apart on cookie sheet. Flatten in crisscross with lightly floured fork. Bake till brown, 9-11 min. Cool.For each sandwich, press a slightly rounded tbsp of ice cream between 2 cookies. Place in jelly roll pan. Freeze till hard. Store in freezer in plastic wrap. Makes 15 sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 924g | |
| Calories 3555 | |
| Calories from Fat 1658 | 47% |
| Total Fat 190.91g | 239% |
| Saturated Fat 90.13g | 361% |
| Trans Fat 0.0g | |
| Cholesterol 546mg | 182% |
| Sodium 3729mg | 155% |
| Potassium 1691mg | 48% |
| Total Carbs 420.76g | 112% |
| Dietary Fiber 13.4g | 45% |
| Sugars 271.87g | 181% |
| Protein 60.3g | 96% |
