Ice Cream Crunch Recipe

Name: Ice Cream Crunch
Ingredients: 8 c. Vanilla ice cream; 3 c. Crispy rice cereal; 2 c. Shredded coconut, toasted; 1 1/2 c. Minced nuts, toasted; 1/2 c. Packed brown sugar; 1/2 c. Butter, melted

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.08 view details

8 c. Vanilla ice cream
3 c. Crispy rice cereal
2 c. Shredded coconut, toasted
1 1/2 c. Minced nuts, toasted
1/2 c. Packed brown sugar
1/2 c. Butter, melted

Directions

1. Soften ice cream in the refrigerator for 30 min.
2. Meanwhile mix together cereal, coconut, nuts, sugar and butter.
3. Spread half of the cereal mix into the bottom of a 9X13 (3 L) baking dish.
4. Spoon ice cream over top, smoothing with back of a spoon.
5. Sprinkle remaining cereal mix over top, freeze till set, about 30 min or possibly for up to 1 day.
6. Let stand at room temperature for 5 min, cut into squares.
Notes:

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 12 servings
Calories 581
Calories from Fat 250	43%
Total Fat 28.71g	36%
Saturated Fat 14.14g	57%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 246mg	10%
Potassium 382mg	11%
Total Carbs 73.07g	19%
Dietary Fiber 3.1g	10%
Sugars 28.85g	19%
Protein 9.26g	15%

Ice Cream Crunch Recipe

Ingredients