Ingredients
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- 55g sugar
- a little salt
- 36g milk
- 50g self raising flour
- 10g cocoa powder
- 125g cream cheese
- 50g icing sugar (shifted)
- 3 tbps Milo
Directions
- Preheat oven at 170 deg C.
- Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
- Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
- Fill the cone 3/4 full and bake for 15mins.
- Topping : Whisk cream cheese, icing sugar and milo together (place the mixture in fridge for a while). Scoop into piping bag and pipe out on top of cone. Decorate with colorful sprinkles.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 414g | |
Calories 1206 | |
Calories from Fat 490 | 41% |
Total Fat 55.5g | 69% |
Saturated Fat 28.11g | 112% |
Trans Fat 0.0g | |
Cholesterol 513mg | 171% |
Sodium 1384mg | 58% |
Potassium 549mg | 16% |
Total Carbs 149.91g | 40% |
Dietary Fiber 2.6g | 9% |
Sugars 81.03g | 54% |
Protein 29.2g | 47% |
Advertisement
Advertisement