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Ingredients
- 1 loaf Rhodes sweet roll dough, thawed
- 1/4 c. brown sugar, firmly packed
- 1 teaspoon cinnamon
- CARAMEL
- 1 c. brown sugar, firmly packed
- 1 c. vanilla ice cream
- 1/2 stick butter
Directions
- Stretch and roll thawed dough into 8 x 12 inch rectangle. Put together 1/4 cup sugar, cinnamon. Sprinkle dough with cinnamon/sugar mix. Roll up tightly starting with long edge. Cut into 12 rolls.Put together brown sugar, ice cream and butter in saucepan. Heat till melted. When cooled some, pour over rolls and let rise. Bake at 325 to 350 degrees for 25 to 35 min. When done, turn on waxed paper cookie sheet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 1768 | |
| Calories from Fat 541 | 31% |
| Total Fat 61.2g | 77% |
| Saturated Fat 38.25g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 533mg | 22% |
| Potassium 675mg | 19% |
| Total Carbs 310.81g | 83% |
| Dietary Fiber 2.3g | 8% |
| Sugars 301.52g | 201% |
| Protein 6.0g | 10% |
