Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3050g | |
| Calories 4392 | |
| Calories from Fat 1931 | 44% |
| Total Fat 219.19g | 274% |
| Saturated Fat 130.73g | 523% |
| Trans Fat 0.0g | |
| Cholesterol 1541mg | 514% |
| Sodium 2469mg | 103% |
| Potassium 3678mg | 105% |
| Total Carbs 512.92g | 137% |
| Dietary Fiber 0.0g | 0% |
| Sugars 481.92g | 321% |
| Protein 100.07g | 160% |



