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Ingredients
- 1 c. heated lowfat milk
- 2/3 c. Crisco
- 2/3 c. sugar
- 1 c. mashed potatoes (just boiled & mashed with fork in own water)
- 1 teaspoon salt
- 2 large eggs, well beaten
- 1 yeast cake (dissolved in 1/2 c. potato water, lukewarm), plus 1 teaspoon sugar
- 7 c. flour (approx.)
Directions
- Add in Crisco, sugar, mashed potatoes and salt to heated lowfat milk. Cool all this and add in well beaten large eggs, dissolved yeast and flour. Mix and knead well. Put in refrigerator till needed, taking out sufficient dough and molding. Let stand about 2 hrs before baking to let rest (or possibly can be used after mixing and letting rise about 2 hrs) then mold and rise again. Bake about 400 degrees for 15 minuets or possibly more.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1598g | |
| Calories 5520 | |
| Calories from Fat 1522 | 28% |
| Total Fat 172.11g | 215% |
| Saturated Fat 39.54g | 158% |
| Trans Fat 45.68g | |
| Cholesterol 616mg | 205% |
| Sodium 2637mg | 110% |
| Potassium 2555mg | 73% |
| Total Carbs 821.43g | 219% |
| Dietary Fiber 26.1g | 87% |
| Sugars 137.21g | 91% |
| Protein 159.14g | 255% |
