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Ingredients
- Pineapple-Chipotle Pork:
- ¼ cup pineapple juice
- 2 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic, finely minced
- 3 tbsp chipotle powder
- 2 tsp dried Mexican oregano
- 1 tsp ground cumin
- 1 tsp salt
- 1 lb thick-cut boneless pork chops (sirloin or loin)
- Grilled Pineapple Salsa:
- ½ fresh pineapple, cored and cut into thick spears
- ¼ cup roughly chopped fresh cilantro
- ¼ cup finely diced red onion
- 1 red hot chili pepper, finely minced
- 1 tbsp lime juice
- ¼ tsp salt
- Assembly:
- 8 small corn tortillas, warmed
- Lime wedges
- Cilantro sprigs
- Pickled red onions
- Hot sauce (optional)
View Full Recipe at Good Food, Good Wine and a Bad…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1369g | |
| Calories 1646 | |
| Calories from Fat 537 | 33% |
| Total Fat 60.8g | 76% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 3503mg | 146% |
| Potassium 3335mg | 95% |
| Total Carbs 193.8g | 52% |
| Dietary Fiber 30.0g | 100% |
| Sugars 69.78g | 47% |
| Protein 97.25g | 156% |
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