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Hyde Park Bar And Grill Sauce Recipe

by Global Cookbook

Ingredients

8 c. Mayonnaise 1 c. Jalapeno 1 c. Green onions

1 Tbsp. Celery seed 1 tsp Dry mustard 1/8 Tbsp. Cayenne pepper

Directions

1. Puree jalapenos and onions in blender or possibly food processor. Place mix in mixer bowl. Add in remaining ingredients and beat on low speed for 5 min.
2. Makes 8 c..

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