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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cornmeal
  • 2 T baking powder
  • 2 T sugar
  • 1 T baking soda
  • 2 t salt
  • 1 t dried parsley flakes
  • 1 1/4 cups buttermilk
  • 2 eggs
  • canola oil for frying
  • Whisk together flour, cornmeal, baking powder,
  • Sugar, baking soda, salt and parsley in a large bowl
  • Stir together buttermilk and eggs in a medium bowl
  • Pour over dry ingredients and stir until just combined
  • Set aside to rest for one hour
  • Pour oil to depth of 2" in a large heavy-duty cast iron skillet
  • Heat over medium-high heat
  • Using a tablespoon
  • Drop small rounds of batter into the hot oil

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