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![Hunter's Stew By Jacques Pepin [Sort Of]](http://assets.cookeatshare.com/assets/recipe-art/stock/6/full-f08bf820a40f47b83da48b97e8713f5e.png "Hunter's Stew By Jacques Pepin [Sort Of]")
Add a photoServings: 1
Ingredients
- 2 lb Chicken thighs [that is about 6]
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Flour
- 3 x Cloves of garlic
- 1 x Minced onion
- 1 x Leek, cut tips of [use the green portion only, sliced up]
- 1 c. Dry white wine
- 1 can Tomatoes with juice [use sm. can if you do not like too much tomato flavor]
- Â Â Thyme and Rosemary to taste
- 1 dsh Soy sauce for color
- 1 lb Whole mushrooms
- Â Â Salt and pepper to taste
Directions
- This is from a cooking show I saw on TV with Jacques Pepin. I watched him make it, and then wrote down the ingrediants afterwards from memory. It's probably not exactly as he made it, but we like it all the same.
- Remove skin from approx. 2 pounds of chicken thighs [that is about 6]. Brown thighs in 2 Tbsp. of extra virgin olive oil in a large pot. Remove.
- Saute/fry, adding 1 Tbsp. of flour: 3 cloves of garlic, one minced onion, and the cut tips of one leek [use the green portion only, sliced up]
- Add in remaining ingredients. Add in the chicken thighs, cover, and simmer for 20 min. Add in tarragon before serving.
- I serve it in soup bowls with hot sourdough bread and a ceasar salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1728g | |
| Calories 2158 | |
| Calories from Fat 1241 | 58% |
| Total Fat 138.26g | 173% |
| Saturated Fat 35.47g | 142% |
| Trans Fat 1.58g | |
| Cholesterol 602mg | 201% |
| Sodium 932mg | 39% |
| Potassium 3558mg | 102% |
| Total Carbs 46.72g | 12% |
| Dietary Fiber 8.4g | 28% |
| Sugars 18.07g | 12% |
| Protein 141.53g | 226% |
