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Ingredients
- 3oz (90gr) mushrooms, thickly sliced
- 3 shallots, sliced
- 2oz (60gr) Prosciutto, 3 – 4 slices, cut into strips
- 2 tsp olive oil
- 2 eggs
- 10 sage leaves, roughly chopped
- 1 tsp smoked paprika
- pepper
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 107g | |
| Calories 216 | |
| Calories from Fat 162 | 75% |
| Total Fat 18.18g | 23% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 126mg | 5% |
| Potassium 195mg | 6% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.99g | 1% |
| Protein 12.07g | 19% |
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