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Hunt’s® Shrimp and Rice Skillet #HuntsRecipes Recipe

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Hunt’s® Shrimp and Rice Skillet #HuntsRecipes
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Ingredients

  • Hands On: 20 | Total: 40 | Makes: 4 servings (1-1/2 cups each)
  • 2 tablespoons Pure Wesson® Canola Oil, divided
  • 1 pound shrimp, thawed if frozen, peeled, deveined
  • 1/4 teaspoon ground black pepper
  • 3/4 cup chopped onion
  • 1 tablespoon finely chopped garlic
  • 1 cup long-grain white rice, uncooked
  • 1 can (14.5 ounces each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1 can (8 ounces each) Hunt's® Tomato Sauce
  • 1-1/4 cups water
  • 2 teaspoons caldo con sabor de pollo (chicken bouillon)
  • 1/2 cup frozen green peas Directions:
  • Total Fat 8 g
  • Saturated Fat 1 g
  • Sugars 6 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1084g
Calories 1484  
Calories from Fat 332 22%
Total Fat 37.43g 47%
Saturated Fat 3.98g 16%
Trans Fat 0.73g  
Cholesterol 689mg 230%
Sodium 698mg 29%
Potassium 1246mg 36%
Total Carbs 170.91g 46%
Dietary Fiber 4.5g 15%
Sugars 10.87g 7%
Protein 107.03g 171%
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