Hungry Jack Biscuit Monkey Bread Recipe

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Servings: 10

Ingredients

Cost per serving $0.13 view details
  • 1 x Clove garlic, pressed
  • 1/4 c. Butter or possibly margarine, melted
  • 1/2 tsp Dry mustard
  • 1 pkt (12-ounce) Hungry Jack refrigerated flaky biscuits
  • 1 pkt (6-ounce) Hungry Jack refrigerated flaky biscuits
  • 1/4 c. Parmesan cheese, grated

Directions

  1. Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic, melted butter and dry mustard in Batter Bowl. Coat bottom of Stoneware Loaf Pan with 2 Tbsp. of the butter mix (reserve remaining butter mixttre for topping). Separate dough into 10 biscuits; cut each into 4 pcs using Kitchen Cutters. Arrange biscuit pcs proportionately in prepared pan. Drizzle reserved butter mix over biscuit pcs. Grate Parmesan cheese with Cheese Grater; sprinlde over biscuits. Bake 30-40 min or possibly till golden. Turn onto Non-Stick cooling Rack; invert onto serving plate. Serve hot. 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 10 servings
Calories 52  
Calories from Fat 47 90%
Total Fat 5.33g 7%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 74mg 3%
Potassium 6mg 0%
Total Carbs 0.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 1.04g 2%
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