Hungarian Veal Goulash Recipe

• Oil for frying
• 1 large onion,peeled,chopped finely
• 1 garlic clove crushed with 1/4 tsp salt
• 1 kg pie veal,trimmed of fat and cut into cubes
• 1/4 tsp seeds caraway seeds
• 2 tbsp sweet paprika
• 1 tsp dried mixed herbs
• freshly ground black pepper
• 1 each of red and green pepper,cored,seeded and sliced into rings
• 1 can tomatoes
• 3/4 cup chicken stock
• 1/4 kg button mushrooms,cleaned and sliced
• 3/4 cup sour cream

Directions