Hungarian Gulash Recipe

• 2 1/2 lb Beef, cut into 1 inch cubes
• 2 lrg Onions, roughly minced
• 4 ounce Bacon, cut into small cubes
• 2 ounce Lard, (or possibly neutral oil, not extra virgin olive oil)
• 2 Tbsp. Wheat flower
• 2 Tbsp. Paprika pwdr *
• 2 x Cloves garlic, crushed
• 2 tsp Thyme
• 1 can (16 ounce) peeled tomatoes, crushed, with juices
• 4 c. Beef stock
• 1 x Green bell pepper, seeded and sliced
• 1 x Red bell pepper, seeded and sliced
•     Salt and black pepper

Directions