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Add a photoServings: 1
Ingredients
- 3 x Cucumbers, Thinly sliced
- 1 c. Sugar
- Â Â Salt
- 1/2 c. Vinegar
- Â Â Lowfat sour cream ( optional )
- 1 tsp Paprika
- Â Â Black pepper, to taste
Directions
- 1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.
- 2 .Let stand overnight in the fridge.
- 3. Squeeze out all the liquid.
- 4. Add in vinegar, pepper.
- 5. Serve sprinkled with paprika and a little lowfat sour cream.
- NOTES : Without the cream may be kept a week in the fridge. unmold
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 858 | |
| Calories from Fat 9 | 1% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 739mg | 21% |
| Total Carbs 211.75g | 56% |
| Dietary Fiber 3.9g | 13% |
| Sugars 206.59g | 138% |
| Protein 2.91g | 5% |
