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Hungarian Chocolate Frosting Recipe

Name: Hungarian Chocolate Frosting
Ingredients: 3 ounce Unsweetened Chocolate; 1 1/2 c. Powdered sugar, sifted; 2 1/2 Tbsp. Water, warm; 3 x Egg yolks; 4 Tbsp. Butter

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.92 view details

3 ounce Unsweetened Chocolate
1 1/2 c. Powdered sugar, sifted
2 1/2 Tbsp. Water, warm
3 x Egg yolks
4 Tbsp. Butter

Directions

Heat chocolate in double boiler. Remove from boiling water, add in sugar and water, and blend. Add in egg yolks, one at a time, beating well after each.
Add in butter, a Tbsp. at a time, beating thoroughly after each amount.
Makes sufficient frosting to cover the top of one 9" layer and sides of three 9" layers, or possibly to cover the tops and sides of two 9" layers.

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Amount Per Recipe	%DV
Recipe Size 358g
Calories 1534
Calories from Fat 779	51%
Total Fat 90.74g	113%
Saturated Fat 56.73g	227%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 351mg	15%
Potassium 723mg	21%
Total Carbs 204.69g	55%
Dietary Fiber 14.1g	47%
Sugars 177.05g	118%
Protein 11.45g	18%

Hungarian Chocolate Frosting Recipe

Ingredients