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Add a photoServings: 4
Ingredients
- 1 x Cabbage
- 1 1/2 lb Grnd beef
- 1 x Onion, minced
- 1 c. Rice
- 1 x Egg
- 1 Tbsp. Salt
- 1/2 tsp Pepper
- 1 Tbsp. Paprika
- 2 c. Sauerkraut
- 2 Tbsp. Tomato sauce
- 1 c. Lowfat sour cream
Directions
- HUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five min. (If cabbage is very large, repeat this process after you've stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two Tbsp. of filling on a leaf. Fold sides in and roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add in tomato sauce and water. Cook on low six to eight hrs. Remove rolls, blend lowfat sour cream with sauce and serve with cabbage rolls.
- Servings: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 576g | |
| Recipe makes 4 servings | |
| Calories 760 | |
| Calories from Fat 379 | 50% |
| Total Fat 42.33g | 53% |
| Saturated Fat 18.75g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 2449mg | 102% |
| Potassium 1102mg | 31% |
| Total Carbs 56.14g | 15% |
| Dietary Fiber 8.5g | 28% |
| Sugars 10.78g | 7% |
| Protein 39.04g | 62% |
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