Hummus, Low Fat Recipe

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0 votes | 545 views
Servings: 6

Ingredients

Cost per serving $1.67 view details

Directions

  1. Drain the chick peas, reserving 1/2 c. of the liquid. Combine all of the ingredients in a food processor. Process till smooth, adding the reserved liquid if needed to thin the mix.
  2. Chill for several hour before serving to allow the flavors to blend.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 340  
Calories from Fat 93 27%
Total Fat 11.08g 14%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 696mg 20%
Total Carbs 47.4g 13%
Dietary Fiber 14.4g 48%
Sugars 8.04g 5%
Protein 15.76g 25%
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