Huevos Rancheros with Davidson’s Safest Choice™ Pasteurized Eggs | #SundaySupper Recipe by Susan

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Ingredients

Tomatillo-Avocado Salsa
1 pound tomatillos, husked and coarsely chopped
1 Anaheim chile, coarsely chopped including seeds
1 white onion, coarsely chopped
1 1/2 avocados
1 tablespoon chopped fresh mint
2 teaspoons minced garlic
1 teaspoon fresh lime juice
3/4 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
Refried Pinto Beans
1 tablespoon extra-virgin olive oil
3/4 cup diced white onion
2 teaspoons minced garlic
2 cups cooked pinto beans
1/4 teaspoon dried red pepper flakes + 1/4 teaspoon
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano
3/4 teaspoon Kosher salt
1/4 cup liquid (either from cooking the beans, water, or vegetable broth) + 1/4 c
1 tablespoon lime juice
Final Dish
16 mini-sweet peppers
2 tablespoon extra-virgin olive oil (divided)
8 tortillas (flour or corn)
2 tablespoons unsalted butter
8 large Davidson's Safest Choice eggs