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Ingredients
- Corn oil (for deep frying)
- 6 x corn tortillas halved
- 12 x Large eggs
- 4 lrg green onions sliced
- 2 x jalapenos very thinly sliced
- 1/2 x red bell pepper diced
- 1/4 c. minced fresh cilantro
- 1 1/2 tsp grnd cumin
- 4 ounce feta cheese crumbled
- 2 Tbsp. corn oil Fresh cilantro sprigs
Directions
- Heat oil in heavy large saucepan to 375F. Add in tortilla halves and fry till golden and crisp, turning occasionally, about 2 min.
- Transfer to paper towels and drain.
- Beat Large eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 min.
- Heat 2 Tbsp. oil in heavy large skillet over medium heat. Add in egg mix and cook till just set, stirring frequently, about 3 min.
- Divide among plates. Sprinkle remaining cheese over Large eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1023g | |
| Calories 1700 | |
| Calories from Fat 1019 | 60% |
| Total Fat 114.57g | 143% |
| Saturated Fat 39.43g | 158% |
| Trans Fat 0.08g | |
| Cholesterol 2602mg | 867% |
| Sodium 2169mg | 90% |
| Potassium 1572mg | 45% |
| Total Carbs 73.11g | 19% |
| Dietary Fiber 11.8g | 39% |
| Sugars 15.47g | 10% |
| Protein 100.23g | 160% |
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