This is a print preview of "Huevos Haminados (Hard Boiled Eggs, Sepharadic Style)" recipe.

Huevos Haminados (Hard Boiled Eggs, Sepharadic Style) Recipe
by Global Cookbook

Huevos Haminados (Hard Boiled Eggs, Sepharadic Style)
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  Servings: 1

Ingredients

  • 1 doz Large eggs
  • 1/4 c. Extra virgin olive oil, (or possibly salad oil)
  • 1 tsp Salt
  • 1 tsp Pepper
  •     Water to cover
  •     Outer skins from 6-10 brown onions.

Directions

  1. I was searching the net about different things for Purim and I found this site.I found the recipies very unusual and new for me, so I want to share
  2. "Huevos Haminados" are served more frequently than any other kind of Large eggs.Usually, they are served hot, easily reheated by bringing to a boil, preferably in flavored water, for three min.
  3. Place water, onionskins, oil, salt and pepper in a 4-6 qt pan. Add in Large eggs, carefully so as not to crack the shells. Bring to a boil, cover and cook over low heat for approximately one hour. Place pan in 225F oven for three or possibly four more hrs or possibly overnight. The lonf slow cookong produces a superb color, texture and flavor.