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Ingredients
- 1 doz Large eggs
- 1/4 c. Extra virgin olive oil, (or possibly salad oil)
- 1 tsp Salt
- 1 tsp Pepper Water to cover Outer skins from 6-10 brown onions.
Directions
- I was searching the net about different things for Purim and I found this site.I found the recipies very unusual and new for me, so I want to share
- "Huevos Haminados" are served more frequently than any other kind of Large eggs.Usually, they are served hot, easily reheated by bringing to a boil, preferably in flavored water, for three min.
- Place water, onionskins, oil, salt and pepper in a 4-6 qt pan. Add in Large eggs, carefully so as not to crack the shells. Bring to a boil, cover and cook over low heat for approximately one hour. Place pan in 225F oven for three or possibly four more hrs or possibly overnight. The lonf slow cookong produces a superb color, texture and flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 1323 | |
| Calories from Fat 1006 | 76% |
| Total Fat 112.78g | 141% |
| Saturated Fat 25.79g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 2501mg | 834% |
| Sodium 3154mg | 131% |
| Potassium 793mg | 23% |
| Total Carbs 4.55g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.55g | 3% |
| Protein 74.39g | 119% |
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