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Huevos El Diablo Recipe {The Devil’s Eggs} Recipe

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Huevos El Diablo Recipe {The Devil’s Eggs} Recipe
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Ingredients

  • 1 to 2 links of Italian sausage, casing removed
  • 1 small Spanish onion, finely diced
  • 6 cloves garlic, divided
  • 3 Anaheim or New Mexico green chiles, stems and seeds removed, finely diced
  • 6 medium to large tomatoes, diced
  • pinch of cumin
  • salt and black pepper, to taste
  • 4 to 6 eggs
  • Garnish
  • 1 avocado, sliced
  • ½ cup sour cream
  • 1 cup baby spinach, basil leaves or ½ cup cilantro, minced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 741g
Calories 1396  
Calories from Fat 1058 76%
Total Fat 117.94g 147%
Saturated Fat 42.12g 168%
Trans Fat 0.0g  
Cholesterol 1119mg 373%
Sodium 1672mg 70%
Potassium 1830mg 52%
Total Carbs 29.78g 8%
Dietary Fiber 11.0g 37%
Sugars 9.55g 6%
Protein 59.33g 95%
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