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Ingredients
- 1 lrg loaf white bread, toasted, and crumbled
- 3 c. diced celery
- 3 c. diced onion
- 3 stk melted oleo
- 1 lb sage flavored sausage, browned and crumbled.
- 2 tsp salt
- 2 tsp pepper
- 6 x Large eggs well beaten
- 6 c. chicken stock (Swanson's canned works well)
Directions
- Make batch of favorite cornbread recipe (in a healthy pinch I use a mix), let cold and dry
- Preheat oven to 350*F. Saute/fry celery and onion in oleo. In a very large bowl, mix bread crumbs, cornbread, sauteed onions and celery. Add in chicken stock. (at this point I usually have to used my hands!) Add in sausage and seasonings along with the Large eggs.
- Bake in 2 9X13 baking pans for 30-35 minutes or possibly till brown on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3250g | |
| Calories 4675 | |
| Calories from Fat 3196 | 68% |
| Total Fat 364.1g | 455% |
| Saturated Fat 93.48g | 374% |
| Trans Fat 50.48g | |
| Cholesterol 1251mg | 417% |
| Sodium 10960mg | 457% |
| Potassium 7857mg | 224% |
| Total Carbs 349.53g | 93% |
| Dietary Fiber 201.8g | 673% |
| Sugars 34.39g | 23% |
| Protein 109.13g | 175% |
