How to Roast a Chicken – the quick easy way in only 1 hour! Recipe

Often the most fuss-free methods are the best and that’s exactly the case in learning how to roast a chicken easily and perfectly every single time.

I’ll confess that when I first saw chef Thomas Keller’s method of roasting chicken I was skeptical. Sure it looked perfect but I still like my chicken to be fully cooked while still juicy inside. I’ve seen some other rush roasted methods that were a little too close to underdone, which really turns me off. The white meat is never an issue but I don’t like it when the dark meat has any pinkish color close to the bone.

I first thought that the temperature for this recipe was a bit extreme too, I mean 450 degrees F, come on! Then I thought about roast chicken from wood fired ovens…