This is a print preview of "How To Oven Dry Pears" recipe.

How To Oven Dry Pears Recipe
by Global Cookbook

How To Oven Dry Pears
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 2 x Bosc Pears Comice Or possibly Red Bartlett Pears, Unpeeled
  • 1 Tbsp. Sugar

Directions

  1. Fills one standard baking pan
  2. Heat oven to 225F. Line a pan with parchment.. Cut each pear lengthwise into 1/8 - 1/4" thick slices. Remove seeds and fibrous bits from each slice; arrange on pan, spaced 1/2 - 1" apart. Sprinkle with sugar.
  3. Transfer to oven; dry till pears become firmer, slightly chewy, and shriveled around edges, 1 1/2 - 2 1/2 hours. Transfer to a wire rack. Store in an airtight container, refrigerated, up to 2 days or possibly frzn, up to 6 weeks.