How to make Wiener Schnitzel Recipe

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Ingredients

  • 4 veal cutlets, sliced thinly (1/2 – 3/4 inch thick)
  • 3 eggs
  • Salt and pepper to taste
  • 1/2- 1 cup flour (enough to cover the bottom of a dinner plate)
  • 1/2-1 cup bread crumbs (Paniermehl)
  • 1-2 tablespoons butter for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 328g
Calories 1003  
Calories from Fat 315 31%
Total Fat 35.61g 45%
Saturated Fat 16.16g 65%
Trans Fat 0.0g  
Cholesterol 604mg 201%
Sodium 902mg 38%
Potassium 441mg 13%
Total Carbs 130.87g 35%
Dietary Fiber 6.2g 21%
Sugars 6.3g 4%
Protein 37.28g 60%
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