How to Make Two-Toned Rose Swirled Cupcakes Recipe

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0 votes | 480 views
Servings: 12

Ingredients

  • 2 sticks unsalted butter
  • 8 cups ( 2 lb.) powdered sugar
  • 2 tsp. vanilla, use clear imitation vanilla if you like a whiter frosting
  • 1/3 c. milk
  • pinch of salt if you’d like to cut the sweetness

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 435  
Calories from Fat 137 31%
Total Fat 15.57g 19%
Saturated Fat 9.82g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 19mg 1%
Potassium 17mg 0%
Total Carbs 75.7g 20%
Dietary Fiber 0.0g 0%
Sugars 74.47g 50%
Protein 0.38g 1%
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