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How To Make Roti Jala Recipe

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How To Make Roti Jala
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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 332  
Calories from Fat 132 40%
Total Fat 15.4g 19%
Saturated Fat 10.06g 40%
Trans Fat 0.06g  
Cholesterol 104mg 35%
Sodium 625mg 26%
Potassium 199mg 6%
Total Carbs 39.87g 11%
Dietary Fiber 1.4g 5%
Sugars 0.33g 0%
Protein 9.25g 15%
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