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How to make Pulot Panggang Recipe

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How to make Pulot Panggang
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Servings: 10

Ingredients

  • 300 g Glutinous Rice, soaked overnight and drained
  • 120 to 150 ml Coconut Milk
  • 1 tsp Sea Salt
  • 120 grams Shrimp Floss With Lemongrass Sambal (recipe)
  • 150 grams Grated Coconut (How To grate Coconut)
  • 3 to 4 Tbsp Sambal Paste With Lemongrass (recipe)
  • 300 g Glutinous Rice, soaked overnight and drained
  • 120 to 150 ml Coconut Milk
  • 1 tsp Sea Salt
  • Filling
  • 120 grams Shrimp Floss With Lemongrass Sambal (recipe)
  • 150 grams Grated Coconut (How To grate Coconut)
  • 3 to 4 Tbsp Sambal Paste With Lemongrass (recipe)
  • Sugar, to taste
  • Sea Salt, to taste
  • 15 pcs (12 x 16 cm) Banana Leaves, scalded and cleaned

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 10 servings
Calories 330  
Calories from Fat 93 28%
Total Fat 11.06g 14%
Saturated Fat 9.58g 38%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 476mg 20%
Potassium 159mg 5%
Total Carbs 52.53g 14%
Dietary Fiber 3.1g 10%
Sugars 1.39g 1%
Protein 5.13g 8%
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