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How to Make Potato Gnocchi at Home Recipe

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How to Make Potato Gnocchi at Home
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Servings: 2

Ingredients

  • Makes enough gnocchi for 4-6 persons
  • 500g (1 lb.) Russet or other mealy potatoes (see Notes)
  • 125g (1/4 lb) flour, more or less
  • 1 egg (optional)
  • Salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 2 servings
Calories 417  
Calories from Fat 26 6%
Total Fat 2.92g 4%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 43mg 2%
Potassium 1036mg 30%
Total Carbs 84.42g 23%
Dietary Fiber 4.5g 15%
Sugars 1.73g 1%
Protein 13.48g 22%
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