How to Make Homemade Ricotta (with Lemon) Recipe

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Ingredients

Juice from 2 lemons (1/4 cup)
1 quart (4 cups) whole cow's milk (not ultra-pasteurized)
1 pint (2 cups) cream
1/4 tsp flake salt ( I used Maldon's) or to taste (if using 'regular' salt, use Kosher, not table salt)
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