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Ingredients
- None
Directions
- Use Dry Garbanzos Beans soak them overnight. Use a big bowl or possibly jar and 1/3 the amount of garbanzos you need and 2/3 water. Rinse the Garbanzos Beans a few times till the water is clear.The garbanzos expand a great deal so leave room for which and some air space in the jar or possibly bowl. I often leave the jar in the sink in case it overflows.
- Drain the garbanzo beans. Use fresh water and pour the garbanzo beans into a pot covering the beans with about 1/2 inch to an inch of water. Bring to a boil. Skim the foam from the water. Simmer the garbanzos for about an hour. The garbanzos are ready when soft.
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