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How to make Caramelized Bananas Recipe

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How to make Caramelized Bananas
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Ingredients

  • In a plate, spread out the sugar
  • Peel the bananas and slice lengthwise into halves
  • Coat well on all sides with sugar. If the sugar doesn't suffice, add some more, so all the bananas are well coated
  • Add butter to the pan, place on heat and swirl to melt and coat the pan
  • Gently place the sugar coated bananas in a single layer on the hot pan. Allow to caramelise on medium heat
  • You can add this to homemade ice cream in the final stage of churning, to give you a caramelised banana ice cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 89g
Calories 187  
Calories from Fat 106 57%
Total Fat 17.3g 22%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 454mg 19%
Potassium 142mg 4%
Total Carbs 2.27g 1%
Dietary Fiber 0.2g 1%
Sugars 0.27g 0%
Protein 17.53g 28%
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