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How to Make Black Pudding Recipe

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How to Make Black Pudding
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Servings: 4

Ingredients

  • Black Pudding Recipe
  • TRINIDAD BLACK PUDDING
  • 8 cups pig’s blood
  • 2 lbs pig’s liver
  • 1 lb pig’s fat
  • 3 – 4 cups green seasoning ( chive, celery, pimento, onions, fine leaf thyme, spanish thyme, chadon beni)
  • 1 tbsp ground spice
  • 1 tbsp clove powder
  • 12 hot peppers
  • 6 tbsp salt or more to taste
  • 6 hops bread, cut into small cubes (optional)
  • pig’s intestines (about 24 feet)
  • 7 limes
  • banana straw
  • water to boil pudding

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Nutrition Facts

Amount Per Serving %DV
Serving Size 810g
Recipe makes 4 servings
Calories 274  
Calories from Fat 21 8%
Total Fat 2.48g 3%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 11527mg 480%
Potassium 699mg 20%
Total Carbs 55.7g 15%
Dietary Fiber 12.2g 41%
Sugars 5.75g 4%
Protein 14.41g 23%
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