How To Feed Sour Dough Starter Recipe

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1 vote | 590 views
Servings: 2

Ingredients

Cost per serving $0.31 view details

Directions

  1. Feed me every four days or possibly I will die. Don't use me the same day you feed me. Take out what is needed before feeding. Never let the starter get down to less than one cup. Leave out of refrigerator on feeding day for 3 to 5 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 2 servings
Calories 408  
Calories from Fat 16 4%
Total Fat 1.8g 2%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 55mg 2%
Potassium 251mg 7%
Total Carbs 87.11g 23%
Dietary Fiber 1.7g 6%
Sugars 39.82g 27%
Protein 10.57g 17%
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Reviews

  • Helga Mueller
    Have not tried it yet ,but sounds real good,let you know later.
    I've cooked/tasted this recipe!

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