How to Basics: Homemade Whipped Cream Recipe

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Ingredients

  • Making whipped cream at home is very simple and can really
  • Three things you need to know about homemade whipped cream:
  • chill your bowl and whisk first – metal or glass is best
  • you need HEAVY whipping cream
  • powdered sugar works better than regular sugar, in my opinion
  • What you’ll need:
  • 1 cup heavy whipping cream
  • 2 tablespoons of powdered sugar
  • ¼ teaspoon – ½ teaspoon vanilla extract (optional)
  • wrap until needed. It will keep for a few hours. One cup of heavy cream will yield

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 137g
Calories 479  
Calories from Fat 390 81%
Total Fat 44.42g 56%
Saturated Fat 27.64g 111%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 46mg 2%
Potassium 92mg 3%
Total Carbs 19.42g 5%
Dietary Fiber 0.0g 0%
Sugars 15.93g 11%
Protein 2.46g 4%
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