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Hototay Soup Recipe

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Hototay Soup
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Ingredients

  • 1/4 kilo pork, sliced thinly
  • 1/4 kilo boiled chicken breast, shredded
  • 1/8 kilo pig liver, sliced thinly
  • 6 cups chicken stock or chicken broth
  • 2 cups Chinese cabbage or pechay Baguio, chopped
  • 1 cup Shitake mushrooms or woodear fungus, chopped
  • 1 cup carrots, sliced
  • 1/4 cup green onion, chopped finely
  • 1 red onion, chopped
  • 2 tsp garlic, minced
  • 4 pieces raw eggs
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 2 Tbsp. cooking oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2664g
Calories 1447  
Calories from Fat 702 49%
Total Fat 78.44g 98%
Saturated Fat 17.73g 71%
Trans Fat 0.94g  
Cholesterol 980mg 327%
Sodium 7545mg 314%
Potassium 4042mg 115%
Total Carbs 53.19g 14%
Dietary Fiber 17.1g 57%
Sugars 23.05g 15%
Protein 129.73g 208%
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