Hot Tortilla Chip Dip Recipe

Name: Hot Tortilla Chip Dip
Ingredients: 1 (8 ounce) pkg. cream cheese, softened; 1/2 of small jar jalapeno peppers; 1 c. green onions, minced; 1 can Hormel chili without beans; 1 block Monterey Jack cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.75 view details

1 (8 ounce) pkg. cream cheese, softened
1/2 of small jar jalapeno peppers
1 c. green onions, minced
1 can Hormel chili without beans
1 block Monterey Jack cheese

Directions

Spread softened cream cheese on the bottom of 9x13 pan. Put together chili, green onions, and jalapenos together and pour over cream cheese. Shred cheese and evenly spread over chili mix. Bake at 325 degrees for 25 to 30 min. Serve warm with tortilla chips.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 4 servings
Calories 321
Calories from Fat 194	60%
Total Fat 22.05g	28%
Saturated Fat 12.14g	49%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 741mg	31%
Potassium 460mg	13%
Total Carbs 19.96g	5%
Dietary Fiber 4.6g	15%
Sugars 4.61g	3%
Protein 12.02g	19%

Hot Tortilla Chip Dip Recipe

Ingredients